摘要翻译_百度知道 关键词：甜玉米，α-淀粉酶，糖化酶，糖酸调配，澄清 [gap=963]Keywords: sweet corn, alpha amylase, saccharifying enzyme, sugar acid allocate, clarification
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...甘露糖酶的产生,促使甘露糖链霉素转化为链霉素(streptomycin)聚乙烯醇衍生物可防止菌丝结球, 提高糖化酶 ( saccharifying enzyme )的产量.
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saccharifying enzyme activity 糖化酶活力
saccharifying enzyme added 糖化酶的添加量
After 96 hours of fermentation, the activity of acid-resistant a-amylase and saccharifying enzyme reached a high level of 86.37u/mL and 25229.7 u/mL respectively.
发酵96h，耐酸性α-淀粉酶和糖化酶的活力分别达到86.37u／mL和25229.7u／mL的较高水平。
参考来源 - 高效耐酸性液化糖化酶的制备及其应用·2,447,543篇论文数据，部分数据来源于NoteExpress
The addition of saccharifying enzyme could improve liquor yield and reduce liquor acidity produced by both the two species.
在添加糖化酶后，两种米种的酒分均有所提高，而酸度降低。
The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
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